The Talon

All content by Cathy Agarwal
Good is working to bring a new vision to the culinary magnet including an on-campus restaurant and more hands-on experiences for her culinary students.

Its been very exciting, a little crazy and overwhelming, but overall, really good, she said. This environment is a lot different than your normal classroom. Theres a lot of learning by doing. Sometimes we fail, and thats how we learn.

Starting From Scratch

February 1, 2018
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Cathy Agarwal