By Isabel Costian
Senior Miranda Moses stared into the vending machines in the Eagle’s Nest to buy some Keebler’s Fudge-Striped cookies. Instead, all she could find were whole-grain snacks.
To receive government funding to support free/reduced lunch programs, schools must meet the requirements of the Healthy, Hunger-Free Kids Act initiated by Michelle Obama in 2010.
“I feel like sometimes, in an effort to do the right thing, our government oversteps just a bit,” Laura Horning, cafeteria manager, said. “We have to follow the rules, and it’s not a matter of whether we want to or not – it can get frustrating.”
Some students said they’re enjoying the new standards that took effect this school year, which include restrictions on sodium and non-whole grains.
“I like that the new food is grilled and healthy,” sophomore Dreon Hall said. “I think it’s delicious.”
Others, however, complained about the new recipes that must fit the fruit, vegetable and protein requirements.
“It doesn’t fill me up like it used to,” sophomore Madelyn Powers said. “It’s not as greasy, but I’m usually still hungry after lunch.”
Although they realize that not everyone is happy with the new food, the cafeteria staff said they are constantly working to find better alternatives in compliance with the new laws.
“We’ve really built up our customers because we do have good food,” Horning said. “We’re proud of what we do here.”
For freshmen without past experiences in Richardson’s cafeteria, the food is a big change from their former schools, and some say they like it.
“The food here is way better than in junior high,” freshman Nathan May said. “Here we can get things like veggie pizzas or fun sandwiches with nifty fruits. I feel like the cafeteria is contributing to my great experience here so far.”
Even those who bring their lunch have noticed a difference in the menu.
“I think that the lunch is a pretty good deal,” sophomore Ashley Ubben said. “However, I think you should be able to bring cafeteria food into the Eagle’s Nest.”
Throughout the year, the cafeteria staff will be experimenting with new food, trying to add more options that both follow the Healthy, Hungry-Free Kids Act and are appetizing.
“Hopefully, the kids will like the new things we’re putting out for them,” Horning said.